Recipes for UK kitchens
Browse over 1,000 dinner recipes with metric quantities, familiar ingredient names and clear methods.
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- Baked Sea Bass with Cherry Tomatoes, Olives and Capers
- Burrata with Grilled Peaches, Prosciutto and Basil
- Chargrilled Chicken with Chimichurri and Butter Bean Salad
- Charred Sweetcorn and Black Bean Tacos
- Crispy Chicken Katsu Curry with Pickled Cucumber
- Crispy Skin Sea Bass with Samphire and Crushed Potatoes
- Fish Goujons with Pea Purée and Chips
- Grilled Aubergine with Pomegranate, Pistachios and Tahini
- Grilled Salmon with Dill Yoghurt and Cucumber Salad
- Halloumi and Watermelon Salad with Mint and Chilli
- Harissa Aubergine with Yoghurt and Pomegranate
- Herby Falafel with Tahini and Pickled Veg
- Loaded Nachos with Pulled Chicken and Guacamole
- Mediterranean Roasted Vegetable and Giant Couscous Salad
- One-Pan Orzo with Roasted Peppers, Olives and Feta
- Pasta Spirals with Hidden Veg Tomato Sauce
- Rainbow Grain Bowl with Tahini Dressing
- Rice Paper Rolls with Prawns and Fresh Herbs
- Seared Salmon with Mango Salsa and Lime
- Seared Steak with Rocket, Parmesan and Balsamic
- Teriyaki Salmon Bowls with Edamame and Pickled Ginger
- Thai Beef Salad with Crunchy Vegetables
- Thai Green Curry with Prawns and Sugar Snap Peas
- Vietnamese Prawn and Herb Salad