Recipes for UK kitchens
Browse over 1,000 dinner recipes with metric quantities, familiar ingredient names and clear methods.
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- Baked Sea Bass with Cherry Tomatoes, Olives and Capers
- Burrata with Grilled Peaches, Prosciutto and Basil
- Charred Sweetcorn and Black Bean Tacos
- Crispy Chicken Katsu Curry with Pickled Cucumber
- Crispy Skin Sea Bass with Samphire and Crushed Potatoes
- Grilled Salmon with Dill Yoghurt and Cucumber Salad
- Halloumi and Watermelon Salad with Mint and Chilli
- Harissa Aubergine with Yoghurt and Pomegranate
- Loaded Nachos with Pulled Chicken and Guacamole
- Rainbow Grain Bowl with Tahini Dressing
- Seared Salmon with Mango Salsa and Lime
- Seared Steak with Rocket, Parmesan and Balsamic
- Teriyaki Salmon Bowls with Edamame and Pickled Ginger
- Thai Beef Salad with Crunchy Vegetables
- Thai Green Curry with Prawns and Sugar Snap Peas
- Vietnamese Prawn and Herb Salad
- Apple, Fennel and Celeriac Slaw with Mustard Vinaigrette
- Bulgur Tabbouleh, Done Properly (More Herb Than Grain)
- Charred Hispi Cabbage with Anchovy Butter and Pangrattato
- Charred Peach, Burrata and Prosciutto with Basil Oil
- Charred Sweetcorn, Black Bean and Avocado Salad with Lime Dressing
- Eton Mess Jars with Macerated Strawberries
- Kimchi Slaw with Gochujang Mayo
- Lebanese Lahmacun with Spiced Lamb