— CUISINE
Chinese
Wok-fried, steamed, braised — the full kitchen.
Beef & Broccoli Stir-Fry
30 min
Chicken & Edamame Stir-Fry with Brown Rice
35 min
Chicken Stir-Fry with Cashews and Peppers
30 min
Chinese-Style Pork Belly Stew
2 h 20 min
Crispy Duck & Hoisin Lettuce Cups
20 min
Ginger & Spring Onion Steamed Fish
25 min
Prawn Fried Rice with Egg and Spring Onions
25 min
Prawn Fried Rice with Peas and Egg
25 min
Smashed Cucumber Salad with Sichuan Chilli Oil and Black Vinegar
50 min
Spring Onion Pancakes
39 min