Cuisine
Moroccan recipes
Moroccan recipes with warm spices, preserved lemon, couscous and slow-cooked tagines, plus quicker dishes for an ordinary weeknight.
- Butternut Squash & Chickpea Tagine
- Chicken & Chickpea Tagine
- Chicken and Chickpea Tagine for the Freezer
- Chickpea & Sweet Potato Tagine
- Grilled Seabream with Chermoula & Couscous
- Harira
- Harissa Chicken & Couscous One-Pot
- Harissa Salmon with Giant Couscous and Roasted Vegetables
- Lamb & Apricot Tagine
- Lamb and Chickpea Tagine with Apricots
- Moroccan Chicken with Preserved Lemon & Olives
- Moroccan Chickpea and Carrot Salad with Grilled Chicken
- Moroccan Lamb with Dates & Almonds
- Moroccan Spiced Lamb Meatballs with Roasted Veg
- Moroccan Vegetable and Chickpea Stew
- Roasted Vegetable and Chickpea Couscous
- Slow Cooked Lamb & Chickpea Stew
- Spiced Chicken Thighs with Apricot and Almond Couscous
- Spiced Pork & Apricot Tagine
- Vegetable Tagine with Chickpeas and Preserved Lemon