— CUISINE
French
Bistro classics. Butter, wine, and time.
Anchovy Butter Steak with Frites
30 min
Apple, Fennel and Celeriac Slaw with Mustard Vinaigrette
20 min
Beef & Mushroom Bourguignon
8 h 35 min
Bouillabaisse-Style Seafood Soup
55 min
Caramelised Banana Tarte Tatin
45 min
Caramelised Onion & Gruyère Tarte Tatin
1 h 15 min
Chicken Braised in Red Wine
23 min
Crispy Duck Leg with Lentils & Orange
1 h 45 min
Duck & Orange Ragu
2 h 20 min
French Onion Soup with Gruyère Croutons
1 h 25 min
French Puy Lentil Soup
1 h
Goat's Cheese, Caramelised Onion and Walnut Quiche
2 h
Herb-Crusted Rack of Lamb with Pea Purée
45 min
Honeycomb & Cream Profiteroles
1 h
Mushroom & Chestnut Bourguignon
45 min
Pan Bagnat — The Pressed Niçoise Picnic Loaf
8 h 25 min
Pan-Fried Halibut with Lemon Beurre Blanc
30 min
Potato & Leek Gratin
1 h 40 min
Roast Duck Legs with Cherry & Red Wine Sauce
1 h 45 min
Seared Duck Breast with Cherry Sauce & Green Beans
35 min
Seared Duck Breast with Pomegranate & Watercress
30 min
Seared Sirloin with Café de Paris Butter & Watercress
25 min
Seared Tuna with White Beans & Olive Tapenade
20 min
Strawberry, Basil and Black Pepper Galette
1 h 5 min
Tuna Niçoise with Soft-Boiled Egg & Green Beans
35 min
Tuna Niçoise with Soft-Boiled Eggs and New Potatoes
45 min