Cuisine
French recipes
French recipes that bring bistro cooking home, from gratins, tarts and steak suppers to braises that reward a slower afternoon.
- Anchovy Butter Steak with Frites
- Apple & Blackberry Galette
- Apple, Fennel and Celeriac Slaw with Mustard Vinaigrette
- Baked Potato and Leek Gratin with Ham
- Baked Ratatouille with Eggs and Feta
- Beef & Mushroom Bourguignon
- Beef and Red Wine Stew with Mushrooms
- Beef Bourguignon
- Bouillabaisse-Style Seafood Soup
- Caramelised Banana Tarte Tatin
- Caramelised Onion & Gruyère Tarte Tatin
- Cheesy Broccoli & Cauliflower Gratin
- Chicken and Lentil Salad with Roasted Grapes
- Chicken and Mushroom Pie Filling with Tarragon
- Chicken and Mushroom Pot with Sherry and Pearl Barley
- Chicken and White Bean Cassoulet
- Chicken with Forty Cloves of Garlic and Butter Beans
- Chocolate Mousse
- Creamy Potato Dauphinoise with Bacon
- Crispy Duck Leg with Lentils & Orange
- Dark Chocolate Soufflés with Roasted Cherry Cream
- Espresso Chocolate Pots with Hazelnut Crunch
- Fish Stew with Fennel and Saffron
- French Onion Sausage Bake
- French Onion Soup with Gruyère Croutons
- French Puy Lentil Soup
- Goat's Cheese, Caramelised Onion and Walnut Quiche
- Grilled Trout with Almonds and Green Beans
- Herb-Crusted Rack of Lamb with Pea Purée
- Honeycomb & Cream Profiteroles
- Lentil and Roasted Vegetable Salad with Goat's Cheese
- Mushroom & Chestnut Bourguignon
- Pan Bagnat: The Pressed Niçoise Picnic Loaf
- Pan-Fried Halibut with Lemon Beurre Blanc
- Pepper and Potato Bake with Pumpkin Seed Crumbs
- Potato & Leek Gratin
- Potato Gratin with Ham & Cheese
- Ratatouille for the Freezer
- Roast Chicken with Grapes, Leeks and Tarragon
- Roast Duck Legs with Cherry & Red Wine Sauce
- Sausage and Bean Cassoulet for the Freezer
- Seared Duck Breast with Cherry Sauce & Green Beans
- Seared Duck Breast with Pomegranate & Watercress
- Seared Sirloin with Café de Paris Butter & Watercress
- Seared Tuna with White Beans & Olive Tapenade
- Strawberry, Basil and Black Pepper Galette
- Tuna Niçoise with Soft-Boiled Egg & Green Beans
- Tuna Steaks with Nicoise-Style Potatoes and Beans
- Warm Lentil Salad with Goat's Cheese and Beetroot