— CUISINE
American
Diners, BBQs, the food America does best.
Bacon-Weave Armadillo Eggs (Stuffed Smoked Pork Tenderloin)
2 h 30 min
BBQ Pulled Beef Brisket with Pickled Slaw
4 h 20 min
BBQ Pulled Chicken with Slaw and Pickles
50 min
Buffalo Chicken Lettuce Cups
35 min
Cajun Chicken & Rice
50 min
Cajun Prawn and Avocado Salad
35 min
Crab & Sweet Corn Chowder
50 min
Fried Chicken Strips with Slaw and Honey Mustard
45 min
Grilled Chicken Caesar Wrap with Romaine
30 min
Hot Honey Chicken Tenders
28 min
Kimchi Slaw with Gochujang Mayo
20 min
Loaded Baked Potato Soup with Crispy Bacon
55 min
Loaded Sweet Potato Fries with Cheese and Jalapeños
50 min
Maple & Soy Glazed Pork Ribs
2 h 45 min
Muffuletta — The Pressed New Orleans Picnic Sandwich
2 h 15 min
No-Churn Salted Caramel Ice Cream Sandwiches
7 h
Pulled Pork Shoulder, Carolina-Style
13 h 45 min
Reverse-Seared Tomahawk with Rosemary-Garlic Butter
2 h
Smash Burgers with Special Sauce and Pickles
35 min
Smoked Beef Dino Ribs
9 h
Smoked Chicken Caesar Wraps
25 min
Smoked Hot Wings with Alabama White Sauce
2 h
Smoked Pork Belly Burnt Ends with Bourbon-Honey Glaze
5 h 15 min
Smoked Pork Loin with Apple Mustard Glaze
4 h
Smoky Beef & Bean Stew
1 h 45 min
Spiced Turkey Burger with Avocado Salsa
35 min
St Louis Ribs with Kansas City Glaze
6 h 45 min
Steak & Egg Breakfast Bowl
25 min
Sunday Smoke: Two Birds, Two Meals
3 h
Texas-Style Brisket Point with Burnt Ends
12 h 45 min
Watermelon, Feta, Mint and Pickled Jalapeño with Cucumber Crunch
15 min
Whole Smoked Chicken with Maple-Bourbon Glaze
3 h 30 min