Cuisine
Mediterranean recipes
Mediterranean recipes full of vegetables, pulses, fish, herbs, lemon and olive oil, from fresh salads to generous one-pan dinners.
- Anchovy-Butter Roast Chicken with Potatoes & Olives
- Aubergine, Courgette and White Bean Crust Bake
- Baked Cod with Cherry Tomatoes and Olives
- Baked Cod with Lentils & Salsa Verde
- Baked Cod with Olive and Caper Tapenade
- Baked Courgettes with White Beans & Mozzarella
- Baked Prawns in Garlic, Chilli and Tomato
- Baked Salmon Parcels with Dill & Lemon
- Baked Sea Bass with Cherry Tomatoes, Olives and Capers
- Beef & Veg Meatball Traybake
- Beef Mince Stuffed Peppers
- Blackened Salmon Rice
- Braised Chicken with Tomatoes & Lentils
- Butter Bean and Roasted Tomato Stew with Greens
- Butter Bean Smash with Jammy Tomatoes & Feta
- Chicken Livers with Warm Lentils and Balsamic Shallots
- Chicken Marbella
- Chicken Meatballs in Tomato Sauce
- Chicken Thigh & Olive Casserole
- Chicken Thighs with Crispy Chickpeas & Herb Oil
- Courgette and Pea Frittata with Feta
- Courgette, Tomato & Feta Bake
- Crispy Cauliflower with Green Tahini & Lentils
- Crispy Chickpea & Feta Wraps
- Crispy Halloumi with Herby Orzo
- Fish Parcels with Tomatoes and Olives and New Potatoes
- Garlic Prawn & Tomato Baked Eggs
- Green Beans, Feta & Crispy Chickpeas with Lemon yoghurt
- Griddled Chicken with Roasted Courgette & Feta
- Grilled Halloumi & Chickpea Power Salad
- Honey Harissa Lamb Chops with Roasted Peppers
- Lamb Cutlets with Roasted Mediterranean Vegetables
- Lamb Patties with Roasted Courgette and Lemon Rice
- Lamb, Tomato & Aubergine Bake
- Lemon and Herb Chicken Traybake with Summer Veg
- Lemon Chicken with Olives & Capers
- Lentil and Roasted Pepper Patties with Lemon Tahini
- Lentil, Roasted Pepper and Feta Salad
- Lime and Mint Granita with Roasted Pineapple
- Mediterranean Couscous with Roasted Vegetables and Feta
- Mediterranean Fish Traybake with Peppers and Olives
- Mediterranean Roasted Vegetable and Giant Couscous Salad
- Mushroom & Barley Soup
- Mustard Pork Tenderloin with Apples & Warm Lentils
- One-Pot Mediterranean Chicken with Artichokes
- Orange and Almond Polenta Loaf with Yoghurt Glaze
- Pan-Fried Cod with Tomato, Caper & Olive Sauce
- Pan-Fried Sea Bass with Salsa Verde and Warm Lentils
- Pan-Seared Halloumi with Roasted Tomatoes & Chickpeas
- Prawn & Avocado Protein Bowl
- Prawn & Tomato Orzo
- Prawn Orzo with Leeks and Saffron Tomato Broth
- Roast Carrot and Beetroot Barley Bowl with Dill Dressing
- Roast Cauliflower Soup with Leek and Sage Beans
- Roasted Aubergine with Crumbled Feta & Fresh Herbs
- Roasted Courgette & Halloumi with Herby Couscous
- Roasted Red Pepper and Tomato Soup with Basil Oil
- Roasted Tomato and Red Pepper Soup with White Beans
- Rosemary Lamb Chops with Roasted Rosemary Potatoes
- Sardines on Toast with Tomato and Chilli
- Sea Bass with Spiced Lentils and Roasted Carrot Salsa
- Shredded Chicken with Lemon Yoghurt and Herby Lentils
- Slow Cooked Lamb with Cannellini Beans
- Smoked Salmon Frittata with Herb Salad
- Smoky Lentil & Sweet Potato Soup
- Spiced Pumpkin & Chickpea Soup
- Stuffed Romano Peppers with Rice, Herbs and Pine Nuts
- Sweetcorn, Black Bean & Tomato Rice
- Three-Bean Salad with Chimichurri and Charred Spring Onions
- Tomato & Seafood Stew
- Tomato & White Bean Braise with Olives
- Tomato Baked Eggs with Spinach and Toast Soldiers
- Tomato Mascarpone Meatballs
- Tomato Soup with Grilled Cheese Croutons
- Tuna with White Beans, Lemon & Soft Herbs
- Turkey & Spinach Stuffed Peppers
- Turkey & Vegetable Meatballs
- Warm Pea and Artichoke Flatbread Platter
- Watermelon, Feta, Mint and Pickled Jalapeño with Cucumber Crunch
- Wild Mushroom Stroganoff with Egg Noodles