Recipes for UK kitchens
Browse over 1,000 dinner recipes with metric quantities, familiar ingredient names and clear methods.
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- Apple, Fennel and Celeriac Slaw with Mustard Vinaigrette
- Banh Mi with Lemongrass Pork and Pickled Vegetables
- Beef and Carrot Pasties
- Bulgur Tabbouleh, Done Properly (More Herb Than Grain)
- Burnt Aubergine with Yoghurt, Pomegranate and Herbs
- Charred Hispi Cabbage with Anchovy Butter and Pangrattato
- Charred Peach, Burrata and Prosciutto with Basil Oil
- Charred Sweetcorn, Black Bean and Avocado Salad with Lime Dressing
- Empanadas, Mendoza-Style Beef and Olive
- Eton Mess Jars with Macerated Strawberries
- Freekeh, Roasted Squash and Pomegranate with Tahini Dressing
- Goat's Cheese, Caramelised Onion and Walnut Quiche
- Heritage Tomato Panzanella with Anchovy and Caper Vinaigrette
- Hot-Smoked Salmon and Soured Cream Tart
- Kimchi Slaw with Gochujang Mayo
- Lebanese Lahmacun with Spiced Lamb
- Lemon Drizzle Traybake with Lavender Sugar
- Manakish with Za'atar, Halloumi and Tomato
- Mexican Street Corn Salad (Esquites)
- Muffuletta: The Pressed New Orleans Picnic Sandwich
- No-Churn Salted Caramel Ice Cream Sandwiches
- Pan Bagnat: The Pressed Niçoise Picnic Loaf
- Pork Pie, Properly Made
- Roasted Beetroot with Labneh, Dukkah and Crispy Lentils