Recipes for UK kitchens
Browse over 1,000 dinner recipes with metric quantities, familiar ingredient names and clear methods.
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- Espresso Chocolate Pots with Hazelnut Crunch
- Fish Stew with Fennel and Saffron
- French Onion Sausage Bake
- French Onion Soup with Gruyère Croutons
- French Puy Lentil Soup
- Grilled Trout with Almonds and Green Beans
- Herb-Crusted Rack of Lamb with Pea Purée
- Honeycomb & Cream Profiteroles
- Lentil and Roasted Vegetable Salad with Goat's Cheese
- Mushroom & Chestnut Bourguignon
- Pan-Fried Halibut with Lemon Beurre Blanc
- Pepper and Potato Bake with Pumpkin Seed Crumbs
- Potato & Leek Gratin
- Potato Gratin with Ham & Cheese
- Ratatouille for the Freezer
- Roast Chicken with Grapes, Leeks and Tarragon
- Roast Duck Legs with Cherry & Red Wine Sauce
- Sausage and Bean Cassoulet for the Freezer
- Seared Duck Breast with Cherry Sauce & Green Beans
- Seared Duck Breast with Pomegranate & Watercress
- Seared Sirloin with Café de Paris Butter & Watercress
- Seared Tuna with White Beans & Olive Tapenade
- Tuna Niçoise with Soft-Boiled Egg & Green Beans
- Tuna Steaks with Nicoise-Style Potatoes and Beans