Recipes for UK kitchens
Browse over 1,000 dinner recipes with metric quantities, familiar ingredient names and clear methods.
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- French Puy Lentil Soup
- Herb-Crusted Rack of Lamb with Pea Purée
- Honeycomb & Cream Profiteroles
- Mushroom & Chestnut Bourguignon
- Pepper and Potato Bake with Pumpkin Seed Crumbs
- Potato & Leek Gratin
- Potato Gratin with Ham & Cheese
- Ratatouille for the Freezer
- Roast Chicken with Grapes, Leeks and Tarragon
- Roast Duck Legs with Cherry & Red Wine Sauce
- Sausage and Bean Cassoulet for the Freezer
- Seared Sirloin with Café de Paris Butter & Watercress