Cottage Cheese & Blueberry Protein Bowls
Glossy blueberries and golden honey pooling against the white cottage cheese, with a craggy scatter of granola and pale almond flakes catching the light on top.
Ingredients
Serves 2- ½ tspcinnamon
- 500 gfull-fat cottage cheese
- 1 tspvanilla extract
- 1 tsplemon zest
- 30 ggranola or toasted oats
- 2 tbsphoney or maple syrup
- 200 gfresh blueberries
- 30 gflaked almonds
Method
- Tip the cottage cheese into a bowl and stir through the vanilla extract, cinnamon, and lemon zest until the spice is evenly streaked through the curds.
- Divide between two shallow bowls, smoothing the surface so it sits in a generous layer.
- Scatter the blueberries over the top; pile them on, you want every spoonful to catch a few.
- Drizzle each bowl with honey or maple syrup, letting it pool around the fruit.
- Finish with the granola and flaked almonds scattered over the top for crunch and serve straight away, or chill for up to 2 hours before eating.
Per serving
- kcal
- 523
- protein
- 32.5g
- fibre
- 6.4g
- carbs
- 53.2g
- fat
- 21.4g
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