— COLLECTION
BBQ Season
Charcoal, smoke, and the rest of summer — placeholder copy, awaiting Vita.
Apple, Fennel and Celeriac Slaw with Mustard Vinaigrette
20 min
Bacon-Weave Armadillo Eggs (Stuffed Smoked Pork Tenderloin)
2 h 30 min
Banh Mi with Lemongrass Pork and Pickled Vegetables
1 h 15 min
Bulgur Tabbouleh, Done Properly (More Herb Than Grain)
35 min
Burnt Aubergine with Yoghurt, Pomegranate and Herbs
40 min
Burnt End Tacos with Pickled Red Onion
30 min
Charred Hispi Cabbage with Anchovy Butter and Pangrattato
30 min
Charred Peach, Burrata and Prosciutto with Basil Oil
20 min
Charred Sweetcorn, Black Bean and Avocado Salad with Lime Dressing
25 min
Empanadas, Mendoza-Style Beef and Olive
1 h 15 min
Eton Mess Jars with Macerated Strawberries
35 min
Goat's Cheese, Caramelised Onion and Walnut Quiche
2 h
Greek Slow-Smoked Lamb Shoulder with Tzatziki Pita
8 h 30 min
Heritage Tomato Panzanella with Anchovy and Caper Vinaigrette
1 h 40 min
Hot-Smoked Mackerel with Beetroot, Horseradish and Watercress
2 h 30 min
Hot-Smoked Salmon and Soured Cream Tart
1 h 15 min
Hot-Smoked Side of Salmon with Fennel and Dill
3 h
Kimchi Slaw with Gochujang Mayo
20 min
Lebanese Lahmacun with Spiced Lamb
45 min
Manakish with Za'atar, Halloumi and Tomato
1 h 15 min
Mexican Street Corn Salad (Esquites)
25 min
Muffuletta — The Pressed New Orleans Picnic Sandwich
2 h 15 min
Pan Bagnat — The Pressed Niçoise Picnic Loaf
8 h 25 min
Pork Pie, Properly Made
12 h
Pulled Pork Shoulder, Carolina-Style
13 h 45 min
Reverse-Seared Tomahawk with Rosemary-Garlic Butter
2 h
Roasted Beetroot with Labneh, Dukkah and Crispy Lentils
1 h 20 min
Sausage Rolls with Fennel, Apple and Sage
50 min
Smoked Beef Dino Ribs
9 h
Smoked Chicken Caesar Wraps
25 min
Smoked Hot Wings with Alabama White Sauce
2 h
Smoked Mac and Cheese
1 h 15 min
Smoked Pork Belly Burnt Ends with Bourbon-Honey Glaze
5 h 15 min
Smoked Pork Loin with Apple Mustard Glaze
4 h
Smoked Whole Cauliflower with Tahini, Pomegranate and Herbed Bulgur
2 h 25 min
Spanakopita Slab
1 h 20 min
St Louis Ribs with Kansas City Glaze
6 h 45 min
Strawberry, Basil and Black Pepper Galette
1 h 5 min
Sunday Smoke: Two Birds, Two Meals
3 h
Sweetcorn Ribs with Chilli-Lime Butter and Cotija
25 min
Texas-Style Brisket Point with Burnt Ends
12 h 45 min
Three-Bean Salad with Chimichurri and Charred Spring Onions
25 min
Tortilla Española with Saffron Aioli
1 h 10 min
Watermelon, Feta, Mint and Pickled Jalapeño with Cucumber Crunch
15 min
Whipped Feta with Honey, Walnuts and Charred Sourdough
20 min
Whole Smoked Chicken with Maple-Bourbon Glaze
3 h 30 min
Chorizo and Pork Sandwich with Poblano Peppers
31 min
Crispy Chicken Burgers With White Slaw
25 min