Name: Strawberries with Balsamic and Greek Yoghurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 tbsp maple syrup; 2 tsp balsamic vinegar; black pepper; 425 g greek yogurt; 2 tbsp honey; 300 g strawberries, washed and sliced; mint, thinly sliced

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Strawberries with Balsamic and Greek Yoghurt — British

Ingredients

2 tbsp maple syrup
2 tsp balsamic vinegar
black pepper
425 g greek yogurt
2 tbsp honey
300 g strawberries, washed and sliced
mint, thinly sliced

Method

Slice the washed strawberries and tip them into a small bowl. Add the maple syrup and balsamic vinegar, give everything a gentle stir, and leave to macerate for 30 minutes, stirring once or twice — the berries will soften and release a glossy, ruby syrup.
Just before serving, finish the strawberries with a few twists of freshly ground black pepper. Don't skip this — it sharpens the sweetness and makes the balsamic sing.
In a separate bowl, fold the honey through the Greek yoghurt until smooth and thickly ribboned. Taste and add a touch more honey if you like it sweeter.
Shred the mint leaves into fine ribbons at the last minute so they stay vivid.
Spoon the honeyed yoghurt into two serving dishes, spoon the strawberries and their syrup generously over the top, and scatter with mint.