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Salads
49 recipes, sorted into a one-tap shop.
- Shredded Red Cabbage, Apple and Caraway SlawServes 4
- Warm Puy Lentil and Roasted Pepper SaladServes 4
- Cucumber, Radish and Sesame Noodle SaladServes 4
- Roasted Courgette and Feta with Lemon TahiniServes 4
- Smoked Mackerel, Beetroot and HorseradishServes 4
- Charred Tenderstem Broccoli with Miso DressingServes 4
- Watermelon, Feta and Mint with Chilli LimeServes 4
- Grilled Peach, Rocket and GorgonzolaServes 4
- Charred Corn, Black Bean and Chipotle LimeServes 4
- Poached Chicken, Celery and Tarragon MayonnaiseServes 4
- Asian Slaw with Sesame, Lime and ChilliServes 4
- Warm Potato, Cornichon and Wholegrain MustardServes 4
- Quinoa, Roasted Beetroot and WalnutServes 4
- Courgette Ribbons, Mint and Toasted Pine NutsServes 4
- Roasted Sweet Potato, Feta and Pomegranate MolassesServes 4
- Tuna, White Bean and Spring OnionServes 4
- Pea, Broad Bean and Pecorino ShavingsServes 4
- Griddled Courgette, Burrata and Basil OilServes 4
- Lentil, Roasted Red Onion and BalsamicServes 4
- Roasted Chickpea, Spinach and Smoked PaprikaServes 4
- King Prawn, Papaya and Lime Leaf DressingServes 4
- Warm Chorizo, Butter Bean and Sherry VinegarServes 4
- Tofu, Edamame and Miso Ginger DressingServes 4
- Farro, Roasted Mushroom and Truffle DressingServes 4
- Smashed Cucumber, Chilli and Black Rice VinegarServes 4
- Charred Asparagus, Soft-Boiled Egg and Caper VinaigretteServes 4
- Roasted Carrot, Chickpea and HarissaServes 4
- Bulgur Wheat, Pomegranate and HerbServes 4
- Grilled Halloumi, Watermelon and SumacServes 4
- Crab, Avocado and Pickled CucumberServes 4
- Shaved Courgette, Lemon and ParmesanServes 4
- Warm Salmon, Puy Lentil and DillServes 4
- Roasted Red Pepper, Lentil and Walnut DressingServes 4
- Roasted Tomato, Bread and Basil PanzanellaServes 4
- Lamb Kofta, Cucumber and Yoghurt TahiniServes 4
- Chickpea, Roasted Tomato and Preserved LemonServes 4
- Spelt, Roasted Squash and Toasted Pumpkin SeedsServes 4
- Shaved Fennel, Orange and Green OliveServes 4
- Prawn, Mango and Spring Onion with Ginger DressingServes 4
- Warm Halloumi, Lentil and PomegranateServes 4
- Brown Rice, Edamame and Pickled GingerServes 4
- Smoked Salmon, Avocado and Dill Crème FraîcheServes 4
- Roasted Aubergine, Tomato and Harissa YoghurtServes 4
- Freekeh, Roasted Carrot and Cumin VinaigretteServes 4
- Little Gem, Anchovy Croutons and Caesar DressingServes 4
- Celeriac Remoulade with Smoked TroutServes 4
- Butter Bean, Sun-Dried Tomato and BasilServes 4
- Roasted Cauliflower, Raisin and Caper DressingServes 4
- Soba Noodle, Cucumber and Peanut SatayServes 4
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